Friday, February 26, 2010
First finished object with 3 under 3
Sunday, February 21, 2010
Super quick homemade ice cream
Most of you know that I'm an ice cream addict. I've tried so hard to stay away from it recently because I know that I can't stop until I eat the whole tub! I just keep thinking of all that sugar and fat going through my milk into Master T. But today I felt like some ice cream and I recalled a quick recipe that my mother used to make. It's super quick and super easy. It's also low fat, and doesn't contain any of the nasties that commercial brands contain.
All you do is freeze a tin of low fat evaporated milk. Allow to soften slightly, add a 300ml tub of low fat double cream, approx. 1/2 cup sugar, 2 tsp natural vanilla essence and whip with a hand mixer but not too much - you don't want whipped cream. Freeze. Once frozen allow to soften slightly and then whip again. I just used a fork and then froze again until firm and ate! The more you freeze and then whip the fluffier it becomes but I found just the once was fine.
Just omit the vanilla and add any flavour. I'm going to grate some dark chocolate and add cocoa. Can't wait!
Thursday, February 18, 2010
Party Panic!
As some of you know I threw Mister TS a 35th birthday dinner party a few weeks ago. Over the years of being together I have started to plan way in advance for his birthday as it falls just 5 weeks after New Years, a week before Valentine's Day and now during the week of our wedding anniversary. When he tried on and admired a watch back in December while we were Christmas shopping I bought it quickly without him knowing and kept it hidden successfully. While resting on my laurels I invited his 2 best friends from college and their wives for dinner on the saturday of his "birthday weekend" and when all said they could make it I sat back and relaxed about the birthday plans. Mister TS gave me the new Thomas Keller Ad Hoc cookbook for Christmas and was dying for me to make something from it. I chose a menu included some of our favorite things: butter lettuce salad with bacon and blue cheese dressing (mine), buttermilk fried chicken (his) and something we had never tried Leek bread pudding. That is where I think I lost my mind. Fried Chicken for 6 fried chicken lovers? And I had never done it before? I had confidence, probably too much.
A few weeks before the party one of the wives mentioned that her Mister was going to the Super Bowl. What? It turns out he forgot about the birthday dinner!! I then enlisted my closest friend and her husband to keep it a group of 6 (more festive than a group of 4) and she was happy to oblige and loves fried chicken perhaps more than my husband. Two days before the party I received an email from the forgetful friend saying that he cancelled his trip due to the crazy weather and would be able to attend! Now it is a group of 8 and I begin to truly panic. I decided at that moment I needed some help so that I could prep it all and have someone else fry the chicken when necessary. I started to come to my senses a little bit and asked a fellow school mom who is a private chef if she knew of any students that could come help me. She asked around but did not have anyone! It is now friday morning, the day before the party and I have a morning class and meet up scheduled with some of our Mamas and Masters and a client to see in the afternoon! Luckily plans that morning changed (as plans with the Masters frequently do) so Master D and I went to Whole Foods together and got everything we could possibly need for the weekend menus. The fried chicken and butter lettuce salad became our meal for Super Bowl Sunday and I bought a beef tenderloin for 8, greens and the ingredients for the leek bread pudding.
At 1:00 pm friday the chef friend emails me and suggests I call the French Culinary Institute to ask if they have any students that can help. I call right away and a very nice woman takes my call as if this is a routine matter. She takes my information, what I need and puts a message on the school and alumni message board. By 1:35 I had 2 phone voice mails. I decide to call 1 over the other because I like his name and voice best. It turns out he graduated 2 years ago and is working as a private chef. He has worked at a few nice restaurants in the city (including Jean Georges) but prefers private chef work. He has the Thomas Keller Ad Hoc cookbook and likes and is familiar with my menu! At this point I am so relieved and happy I hire him to cook the whole meal start to finish and clean up. He came at 4:30 (after a trip to Whole Foods for a few last minute ingredients I didn't have) and left at 10:30 with my kitchen spotless while we were eating birthday cake. Everyone stayed until 1 and loved the meal, especially and most importantly Mister TS. And for the first time of my lengthy dinner party history I enjoyed every minute of the evening and even got to partake in the cheese and wine before we all sat down. It was heavenly and not expensive. This is a great way to have a dinner party for a special occasion rather than getting a private dining room or large table somewhere. We saved a lot by drinking our own wine and even with the food and chef costs still wound up ahead(as compared to a restaurant.) I highly recommend for your next special occasion!
Sunday, February 14, 2010
Yummy quick meal - Pesto Pasta
Thursday, February 11, 2010
Ding dinners with a difference
Friday, February 5, 2010
8 boys and wanting a girl
Last night a documentary aired on four families all desperate for a girl. One family had 8 boys while the others had four boys each. What I found disturbing was the desperation of these mothers. All the fathers were fine with it. Sure, it would be nice to have a girl, but they had healthy children so what's the problem. The mothers were a different story.
One mother went as far as saying that to her not being able to have a girl was the same as a woman who can't conceive at all. A dreadfully selfish and almost disgusting suggestion in my opinion. This woman was blessed with four very beautiful and healthy boys and was bemoaning this fact! The documentary showed her discovering she was pregnant with number 5 and accompanied her to the 18 week scan to see the sex. It was a boy. She sobbed openly in front of her boys about not having a girl. How will these boys grow up, especially the poor little boy number 5?
The mother with 8 boys was now in her mid forties and had been trying for a couple of years to fall pregnant again but it was just not happening. She had largely accepted it.
Two of the mothers, one in the UK, the other in the US, underwent PDG, a IVF type process of selecting only the female embryos for implantation. The practise is illegal in the UK so the British mother travelled to Spain for the process.
It was the second attempt at PDG for the American mother. Unfortunately for her it failed once again. She sobbed openly in front of her boys about not having a girl and her husband was clearly concerned about how this negativity would effect their boys.
It does have a happy ending. The British mother had refused to marry her partner of many years until he gave her a girl. After 4 beautiful boys and a single round of PDG she gave birth to twin girls. She had her fairytale wedding with the young daughters as bridesmaids. The disproportionate attention she gave to the girls while ignoring the boys was disturbing. She highly recommended gender selection as a way of building a balanced family.
Gender selection is actually legal in many US states. What are your views? Will it create an unbalanced society or just enable people to create a balanced family?
Thursday, February 4, 2010
To cry or not to cry?
Ask any new mum and the biggest concerns are going to be feeding and sleep - both their own and their babies. I read so many books on sleep and had formed a very strong feeling against any form of sleep training. I was definitely in the Dr Sears camp (cosleep until baby is ready to move into his own bed) rather than the Dr Cohen approach (at 8 weeks place baby in crib at 7pm, close the door and open it again at 7am). However all that changed with Master R was 7 months old.
I was going back to work on a 2 month contract with Goldman Sachs. The Sunday before I started I met with Mama V and complained that I didn't know how I was going to continue to cosleep with Master R, wake during the night for feeds and make a good impression at work. Mama V told me I was just going to have to use the cry it out method (CIO). She shared her experience and urged me to consider it. What sold me is that she said Master K was a much happier baby as a result often waking of a morning to sit in his crib playing happily with his toys - a stark contrast to Master R who awoke screaming most mornings still tired.
That night Mr M was travelling for work so I resolved myself to the task. After a bath and story we lay down together for a feed and then put him in his crib at 7pm. Prepared for the worst I was surprised when he only whimpered for 15 minutes before falling asleep. Shocked I waited for him to wake up. Finally at 10 he awoke crying but again he only cried for 10-15 minutes. He woke again at 11 and I thought this was going to continue all night. But once again after 15 minutes of crying he fell asleep again - for the rest of the night! The next night he only cried for a little while before sleeping the whole night and then every night since, except for a the odd night of course.
So now I'm a convert. I see anti-CIO parent's kids who still wake during the night at 4 years old and I'm so pleased that Mama V encouraged me to do it. Now however, it's Master T's turn. He's 5.5mths old - where has the time gone? It's not so easy. He feels like a little baby and seems to young to just cry. We've started CIO, a modified version of it anyway. He falls asleep during feeding and was waking again after 1-2 hours. But a week ago I started letting him cry. It hasn't been as quick as Master R, but so far it's working. Master T mostly sleeps through until 10:30-11pmish when I come into bed and wake him up. In the next couple of months I'll move him out of our bed and start working towards a full night of sleep. Two kids sleeping though the night, won't that be bliss!
What do you think? Did you or didn't you use CIO or a version of it?
Tuesday, February 2, 2010
Tuesday is bake day
Master R is obsessed with cooking. He stands up on his little stool next to the bench and insists on mixing and of course eating. An idea I stole from another wonderful blog is to have a cookie of the week. The mama blogger lets one of her 3 children choose a cookie and they bake it together. With no classes on a Tuesday it has become bake day. I'll try to post what we've baked and share the recipe.
These are an old favorite passed down from my grandma. ANZAC biscuits* were developed to send to the Australian and New Zealand Army Core while serving in Gallipoli.
*Biscuits are not savory like in the US but are just the British word for cookies.
ANZAC biscuits
1 cup plain flour
1 cup dessicated coconut
1 cup oats
1 cup dark sugar
125g butter
2 tbs golden syrup (you can find this in some stores around Battery Park)
1 tsp bicarb soda
Preheat oven to 180C/350?F. Combine all dry ingredients. Melt butter and golden syrup and add to the dry ingredients along with bicarb soda dissolved in 2 tablespoons of boiling water. Mix well and using a teaspoon form into balls - careful they really expand. Bake for about 10 minutes until golden.
Why is my kid crying in the grocery store?
Monday, February 1, 2010
Traveling with two kids
So- we are back from our Argentinian 5 week adventure. Traveling with two was quite a challenge- especially on a sightseeing/non "veg at the beach" vacation. Naively, I didn't think it would be all that different from our day to day life. On the weekends in NYC, we go out for lunch, spending the afternoon in some type of activity. I was in for quite an awakening.
Things I learned:
In traveling with small children, expect the unexpected and be flexible. There is no routine- things changed from day to day. They won't nap when you want them to- if we got a stroller nap- we would take take advantage of the time to see something you want to see or eat. We found we revised our "schedule" every few days and tried to go with what worked best for the boys.
We were lucky also that Master A was young enough that he didn't require constant activities, museums, etc. just for him. He was at an age that he was happy just to run around outside wherever we went. However, that also meant he liked to run out of restaurants. We tried a lot of outdoor restaurants in our neighborhood but even that proved to be too hard. He's just an age where he won't sit in a chair or high chair. After many meals of taking turns eating and chasing Master A, we learned to go at his "naptime" and just wait until he fell asleep in the stroller to have a more relaxing lunch. If he wasn't asleep when we arrived we would just walk in circles around the restaurant we wanted to eat and pray he would fall asleep. If he did, we went in. If not, we skipped it. Some days were better than other with the boys and we learned just to adapt. Naptimes changed and our schedule was rearranged.
If your child sleeps in a crib at home- and the place you are staying at does not have one- bring one or buy one. Master A tricked us for a week or so- falling asleep pretty easily so we didn't bother buying one for the apartment we were staying. A store to buy a pack & play was going to be a trip to the suburbs that we didn't feel like taking. Once we were about 2 weeks in, Mister R had to lay with him each night till he fell asleep and he would still pop out occasionally. It was a real pain and stressful if we had a sitter. We should have made the trip and bought a crib from the get go.
Babies are the best travel companions. Master L was great- he would sleep in the Ergo for hours while we moved around (thanks for letting me borrow Mama V). I finally mastered feeding on the go. While his sleep was erratic at night- he was very easy and slept well on the long plane rides and while I was wearing him. I wish we had traveled more when it was just Master A and he was a baby.
Go somewhere that kids are not seen as a nuisance. In Argentina, the kids were fawned over and no one blinked if they were crying.
Flights- for long flights- overnight flights are key. The boys slept quite a bit since it was their normal bedtime. On the flight out, they "blocked" an extra seat for us (we bought one for Master A) so we were able to bring the car seat on for Master L- made a big difference. We did bulk head seating on the way back and I don't know if I'd do it again for a night flight. There was room for Master A to get up and move a little- but the armrests don't come up so he couldn't lie down. He was much more comfortable on the flight down. From Buenos Aires, we visited two different areas that required short flights. They were harder- at varying times- had lots of delays. We were happy when our traveling around ended. I would try to avoid moving around if possible. We found that there was also an adjustment to new hotels and Master A became very clingy. Master A became attached to Mister R which was sweet but a pain at times. If he was nervous- he had to be carried around holding on to Mister R in a death grip. We tried to humor him as much as possible and allow him what he needed to adjust- since we were forcing these changes on him. He did not understand that this was a vacation or what was going on.
Renting an apartment was a great way to travel. It was so nice to have two bedrooms and be able to shut the door and still relax in the evening. We got suites in the hotels and would only do this in the future.
A pool was great to have- Master A became a water bug and it was our nightly ritual. We tried to drag Master A out to dinner but he was grouchy and tired if we were out past his bedtime at 7:30 (we had several meals packed up for our hotel room) so we learned to come back to our apartment at night and relax at the pool. I wasn't sure how much we'd use it- but it helped an extended trip feel more like a vacation.
Food- I had a list of nice (not super fancy) restaurants I wanted to go to for brunch or dinners. They were scrapped and our focus became on pizza, empanadas, and helado (ice cream). We started our day around noon or one and would try to go to lunch and one place/neighborhood we wanted to see. In the end, after we saw all we wanted to see, we'd take long walks for food and then hit the park.
Sitters- don't be afraid to use them- once you have someone you trust. We went out a few nights and one full day and one half day. I very rarely use them at home but it was a nice treat and in the end we wished we had started earlier and done it more. Next time, for a shorter trip, I would hire someone to watch the boys while we do some sightseeing- so we'd get more in.
Traveling with two is difficult but fun. The time Mister R spent with the boys was priceless and gave him quite an appreciation into what it takes to just get out the door with both of them. It is doable with a lot of patience and flexibility. Some days you just pack them up, slather on sun block through their crying and wailing and hope for the best. Oh- only send out pictures where the kids are smiling and everyone will think it's a breeze! It couldn't have been all bad, we are already thinking about Italy in September (provided Master R rejoins the working force before then).
Revisiting real nappies
A while ago I wrote about my attempts at using real nappies with Master R. Despite my best efforts it wasn't very successful. They just leaked too much. I can't do nappy changes every 1-2 hours. I think he was too active for them.
However, I'm using the same size, large, for Master T with great success! They last for 2-3 hours between changes and look great too. It's so cute seeing him in little red, blue or yellow nappies. I have about 7 sets and just throw them straight in the washing machine as they're soiled. Once I've used them all I just switch on the machine (no fabric softener though as this effects the absorbency). Once washed just throw in the dryer and viola, nappies ready. I really don't find them any more difficult than disposables. I'm also saving money but better still, the environment.
These real nappies are not going to work for the long term but if I can enjoy them for the next few months that's good enough for our pocket and carbon footprint!