Well yesterday was a long day for this mama. After a visit with my OB and hoping I would hear that I would be delivering early, she told me she thinks I will go on time or late. I'm not in a rush for this baby to arrive, however, late wasn't something I wanted to hear, especially on the muggy walk home.
Next, it was time to ice all of my cupcakes. This month, I hosted our mama and babies book club and decided to try a fun recipe a friend had passed on for mojito cupcakes. I was afraid someone may not be happy there was one shot of rum in there for the kids, so I also made the popular Magnolia cupcakes from Mama H and Miss L's sendoff for the kids.
Of course it ended up raining through book club and attendance was low, but Mama V, Mama L and another mama were able to brave the elements. It was very exciting to have Mama H and Miss L on skype throughout as well. Lots of cupcakes and a little discussion about the book "The Women". The kids seemed to have a great time and left with a sugar high- so I think it was successful. Any of you mamas out of the area- we'd love to see you and your babes on skype- even if you didn't read the book!
Since I had so many cupcakes left, I brought them to my restaurant group that was meeting last night as all of the evil mamas claimed sugar coma and wouldn't take the many extras home. The mojito cupcakes had some mixed reviews from the mamas, my restaurant group liked them a bit more. They are different- with distinct flavors of lime and mint. I recommend chopping the mint very finely and using less than a recommended handful of mint. The Magnolia cupcakes were a hit- especially with Master A- who probably ate 6 or 7 minis by the time the day was over (thankfully- only the equivalent of about 2 cupcakes). Mama LS found this great recipe and it will make you swear off any other vanilla buttercream icings. You just need lots of confectioner's sugar and a big non-city grocery store that sells self rising flour. Food Emporium does sell it in NYC. The recipe makes much more icing than you could ever need- I suggest using 4-5 cups of confectioner's sugar at most.
Here's the links for the cupcake recipes:
http://visualrecipes.com/recipe-details/recipe_id/479/Mojito-Cupcakes/
http://www.foodnetwork.com/recipes/saras-secrets/magnolias-vanilla-cupcake-recipe/index.html
Happy Baking!