Monday, July 5, 2010
It's a playdress, it's a daydress, it's an okay-to-spit-up-on dress
Tuesday, June 29, 2010
Food revolution!
Monday, June 28, 2010
Easy Recipes- Whole Wheat Pasta & Swiss Chard
I seem to be in a dinner rut so I thought I'd see if any of you have any favorites that are:
Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
1 tablespoon olive oil
1 onion diced
1 bunch of Swiss chard/kale
3 cloves of garlic minced
1 (14 1/2-ounce) can diced tomatoes with juices (or fresh)
dry white wine to taste (original recipe calls for 1/4 cup but I do less b/c I like it less liquidy)
1/4 teaspoon dried crushed red pepper flakes
Salt and pepper
8 ounces whole-wheat spaghetti
Pecorino or Parmesan cheese to garnish
Handful of pine nuts to garnish
EARLY PREP:
Chop the garlic, onion and cut the swiss chard into small pieces.
AT DINNERTIME:
Saute onions until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juices, wine, and red pepper flakes. Bring to a simmer. Add chard and cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes. Season the chard mixture, to taste, with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring frequently, about 8 to 10 minutes. Drain the spaghetti. Add the spaghetti to the chard mixture and toss to combine.
Transfer the pasta to serving bowls. Sprinkle the cheese and pine nuts and serve.
**You can also add olives too.
Please share more- especially Mama L with her great fish taco recipe!
Tuesday, June 22, 2010
My new blog
As part of my new and exciting career path I have set up a new blog Not Just Another Cupcake. It is still very much a work in progress. It's a bit of a tongue in cheek wink toward all those mums who start cupcake businesses. As a "home creator" I'll be writing about crafts, food, style, parenting, health and gardening. Additionally, with the purchase of our new house I'll share the transformation as we renovate and make it our family home.
I have transferred a number of the posts I have written on this blog only to fill it out a little. I'll also post on this blog too as it's a nice open letter to my friends across the pond.
Mama N xx
Tuesday, May 25, 2010
Holy Sheep!
I finally finished this blanket for Master L. I had hoped to have it finished before he was born, but it took as long as having a baby- an additional nine months. Although Mama N sent me the yarn for the sheep and a book to try to encourage me to start crocheting, I was quite intimidated. Before Mama H had moved away, we had talked about trying to take a crochet class but it never happened. It wasn't until just before Master L was born that I became inspired. I signed up for a class at Lion Brand Studio in Union Square. It was not as much fun as laughing with over my weak attempts at crochet but I gave it a try. I thought I had about a month to work on the blanket but as you know Master L arrived three weeks early and all thoughts of crochet vanished in those foggy months.
In March, I decided to pick it up again. I went for some help again at Lion Brand and ripped the blanket out and started anew. When Mama N announced she was coming over for a trip, it was the perfect inspiration. I furiously worked to finish the blanket so she could help me with the trim and the crazy sheep. I would have never figured it out without her help here. If only she was still across the street!
I finally sewed the sheep on last week and with one sheep to go, I showed it to Aidan. He thought with one sheep in my hand, it meant the sheep came off and started pulling at the other sheep I had carefully sewn on there! Will need to put away for a little while. I am very happy with the results and it will be perfect for Liam in the fall. Just don't look too closely at the edges as they are completely uneven.
I'm also a crochet convert. As usual, Mama N was right, crochet is easy and fast.
Wednesday, April 21, 2010
My new toy
In a quest to make perfectly decorated cupcakes I purchased a squeezy bag type cake icing kit. The very first time I used it the bag split and I was in the middle of making cupcakes for Master R's birthday party at nursery. I was very peeved to say the least. I kept researching and found this cake and biscuit (cookie) gun type decorator. I'd read mixed reviews on Amazon but decided to give it a try.
These mini cupcakes were the first attempt. These are bite sized cupcake wrappers and a bit of a pain to spoon all the mix into them. Problem solved - add the mixture into the gun with the largest nozzle and squeeze it in. Icing them took a bit of practise and most of these were done one handed with squirmy Master T on my hip. But the decorator is really easy to use and user friendly.
Included in the set is a set of biscuit molds. I couldn't quite get the concept of them until I actually used them. They are little metal plates with cutouts which create different shapes as you squeeze the biscuit mix through creating "press cookies". I used this recipe but I didn't put the egg white on top.
It was so much fun! The cookies are really small and thin. I overcooked the first lot as you can see in the picture. They're a bit brown for my liking. They only need 6 minutes in the oven.
They are a lovely little biscuit and very elegant looking for gifts. Next time I make them I'll halve the recipe (it yields 8 dozen! I was sick of the sight of them and so were our neighbours) and make little hearts which I'll half dip in chocolate.