Monday, July 5, 2010
It's a playdress, it's a daydress, it's an okay-to-spit-up-on dress
Tuesday, June 29, 2010
Food revolution!

Monday, June 28, 2010
Easy Recipes- Whole Wheat Pasta & Swiss Chard
I seem to be in a dinner rut so I thought I'd see if any of you have any favorites that are:
Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
1 tablespoon olive oil
1 onion diced
1 bunch of Swiss chard/kale
3 cloves of garlic minced
1 (14 1/2-ounce) can diced tomatoes with juices (or fresh)
dry white wine to taste (original recipe calls for 1/4 cup but I do less b/c I like it less liquidy)
1/4 teaspoon dried crushed red pepper flakes
Salt and pepper
8 ounces whole-wheat spaghetti
Pecorino or Parmesan cheese to garnish
Handful of pine nuts to garnish
EARLY PREP:
Chop the garlic, onion and cut the swiss chard into small pieces.
AT DINNERTIME:
Saute onions until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juices, wine, and red pepper flakes. Bring to a simmer. Add chard and cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes. Season the chard mixture, to taste, with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring frequently, about 8 to 10 minutes. Drain the spaghetti. Add the spaghetti to the chard mixture and toss to combine.
Transfer the pasta to serving bowls. Sprinkle the cheese and pine nuts and serve.
**You can also add olives too.
Please share more- especially Mama L with her great fish taco recipe!
Tuesday, June 22, 2010
My new blog
As part of my new and exciting career path I have set up a new blog Not Just Another Cupcake. It is still very much a work in progress. It's a bit of a tongue in cheek wink toward all those mums who start cupcake businesses. As a "home creator" I'll be writing about crafts, food, style, parenting, health and gardening. Additionally, with the purchase of our new house I'll share the transformation as we renovate and make it our family home.
I have transferred a number of the posts I have written on this blog only to fill it out a little. I'll also post on this blog too as it's a nice open letter to my friends across the pond.
Mama N xx
Tuesday, May 25, 2010
Holy Sheep!
I finally finished this blanket for Master L. I had hoped to have it finished before he was born, but it took as long as having a baby- an additional nine months. Although Mama N sent me the yarn for the sheep and a book to try to encourage me to start crocheting, I was quite intimidated. Before Mama H had moved away, we had talked about trying to take a crochet class but it never happened. It wasn't until just before Master L was born that I became inspired. I signed up for a class at Lion Brand Studio in Union Square. It was not as much fun as laughing with over my weak attempts at crochet but I gave it a try. I thought I had about a month to work on the blanket but as you know Master L arrived three weeks early and all thoughts of crochet vanished in those foggy months.
In March, I decided to pick it up again. I went for some help again at Lion Brand and ripped the blanket out and started anew. When Mama N announced she was coming over for a trip, it was the perfect inspiration. I furiously worked to finish the blanket so she could help me with the trim and the crazy sheep. I would have never figured it out without her help here. If only she was still across the street!
I finally sewed the sheep on last week and with one sheep to go, I showed it to Aidan. He thought with one sheep in my hand, it meant the sheep came off and started pulling at the other sheep I had carefully sewn on there! Will need to put away for a little while. I am very happy with the results and it will be perfect for Liam in the fall. Just don't look too closely at the edges as they are completely uneven.
I'm also a crochet convert. As usual, Mama N was right, crochet is easy and fast.
Wednesday, April 21, 2010
My new toy
These mini cupcakes were the first attempt. These are bite sized cupcake wrappers and a bit of a pain to spoon all the mix into them. Problem solved - add the mixture into the gun with the largest nozzle and squeeze it in. Icing them took a bit of practise and most of these were done one handed with squirmy Master T on my hip. But the decorator is really easy to use and user friendly.
Included in the set is a set of biscuit molds. I couldn't quite get the concept of them until I actually used them. They are little metal plates with cutouts which create different shapes as you squeeze the biscuit mix through creating "press cookies". I used this recipe but I didn't put the egg white on top.
It was so much fun! The cookies are really small and thin. I overcooked the first lot as you can see in the picture. They're a bit brown for my liking. They only need 6 minutes in the oven.
They are a lovely little biscuit and very elegant looking for gifts. Next time I make them I'll halve the recipe (it yields 8 dozen! I was sick of the sight of them and so were our neighbours) and make little hearts which I'll half dip in chocolate.
Baby clothes quilt
Source: www.ticcheandbea.comThursday, April 15, 2010
Royal Mail


Friday, April 9, 2010
My laundry hell
I'd love to show you the rest of my house but, as you can imagine, if I did show you I'd be sectioned under the British Mental Health Act.
Have a lovely weekend mamas and I should get to the laundry xx
Saturday, April 3, 2010
Three little bunnies
Then I thought it would be fun to make bunny rattles for Miss V and Master Q.
All three bunnies were quick to knit. Each one took two days. It took me one day to knit up all the pieces and a second day to do the finishing work.
Yesterday Miss L and I colored eggs we bought at the farmer's market and baked butter cookies in the shape of bunnies and eggs. After Miss L's swim class first thing this morning we will have an Easter egg hunt around the house. Then my parents and great auntie will arrive for Easter brunch. I came up with a menu using all our farm-fresh vegetables and fruit from our CSA. I am serving an artisanal ham along with roasted local asparagus topped with pecorino and mashed local potatoes. And of course, deviled eggs made from our Easter eggs. My parents are bringing a cake which we will top with local strawberries.
I can't wait for Miss L to find her Easter basket when she wakes up!
Saturday, March 27, 2010
My first knitted object for myself
I can't believe I've been knitting for over a year and I've never actually made anything for myself. I've always been making little gifts that are quick knits so I don't get too bored or frustrated. With Mama N's help in choosing a pattern, I decided to make a Shalom cardigan. This pattern has been done hundreds of times on ravelry.com so it was nice to be able to see if I'd like sleeves or more buttons. I went with the sleeveless one button closure.
I picked up some yarn at a Patricia's Yarns, a yarn shop I found in Hoboken near my office, and started knitting. Mama N started work on the same pattern so she spurred me along so I finished much more quickly than I anticipated. It only took me about two weeks. Of course, Mama N finished quite a long time before me and was on to other projects but it was fun to work on it together. I miss running to Mama N's with a question and knitting with both Mama N and Mama H with the little ones running around.
The sweater was an easy knit and I was excited that it was one of the few projects I was able to get through without having to rip it out and start again. Since this spring isn't shaping up to be all that warm, I should get some use out of it.
Friday, March 26, 2010
The best cake pan!

I've been meaning to post on my new favorite thing for cakes- my Wilton 3D train pan. As it is all about the choo-choo in our house, I knew for Master A's 2nd birthday, I wanted a train cake. When I was looking online, I saw a lot of cute cakes that required sawing up several sheet cakes and I felt that could only end in disappointment (for me and Master A). Then, I found this great train pan- which has nine car molds with amazing detail on it. I did balk at paying $32 for a cake pan but I reasoned with myself that with two boys, it will get some use.
The day before Master A's birthday party with some family, I mixed up a snickerdoodle cake (great recipe on the pan) greased the pan well and prayed! After reading some reviews, I bypassed flouring the pan and did not tap the pan when taking the train cars out. Shockingly, all nine cars sprang right out of the pan. Decorating was fun- though I had problems finding the candies I wanted around town. In the end, I used animal crackers to make a circus car, small tootsie rolls for logs, snow caps for coal and smoke and M&M's for the wheels. Next time, I'll get gel icing so I can decorate more neatly.
I see many uses for the pan- whether for a polar express gingerbread train for the holidays, jello train, or having his buddies over to decorate their own car. I think I may make a train for our next book club meeting- though with all of the kids- I'll probably go easy on the icing :)
Thursday, March 25, 2010
Farewell my Stokke

With a small lump in my throat I must announce that I have sold my beloved kelly green Stokke stroller. For months Mister T has been asking me to sell it. I must admit that it had been sitting in the garage unused since we moved to San Francisco. We recently purchased the Phil & Ted's Sport double stroller which can easily be taken up and down the stairs to our front entryway. And of course, a double stroller makes sense for Master Q and Miss V. Mama G recently sent me a link to the new toddler board that just became available for the Stokke and I felt a strong urge to return the Phil & Ted's and keep the Stokke just a little longer, but deep down I knew it was time to part with it.
I sold the Stokke to a nice couple who is expecting their first child. It is their "dream" stroller so I feel good that it went to someone who would appreciate it as much as I did. I actually couldn't bear watching someone take it away, so I made Mister T handle the transaction while I hid in the house. It's kind of silly that I became so attached to a stroller, but I think I understand why. My stroller was such an integral part of my life in New York. Wherever I went in lower Manhattan, I was pushing my green stroller with Miss L riding along. So parting with it is finally coming to grips with moving on from that part of my life. When I have a tough day I longingly look back to strolling along the Hudson or up that weird alley street with Mama J to Thursday playgroup.
But enough wallowing. I'm going to embrace my Phil & Ted's and look forward to pushing it around with all three children (two strolled and one carried to start with!) to get to know my new city better and make new friends.
On the bright side I pocketed some cash that I can spend frivolously on myself. I decided to put it to good use and I've purchased private Pilates sessions. I had my first private this morning, working on both the Reformer and Tower. I've decided it's time to get myself back out there, and I'm determined to get my old body back too. I want to wear pants that zip and button rather than pull up, and I miss my Steven Alan shirts! More on the Reformer for my next post...
Little bunny egg cosy
This bunny was the cutest knit I've done to date. I plan on making a full set with different coloured jumpers/sweaters. The next one will have a pink striped jumper and then a green one.
Most weekends we have boiled eggs with soldiers so these will be so cute on top. Master R loves his "hase" and wants to eat "ei" (two words he always says in German) every morning now.
PS. Note the floral oilcloth table cloth. Since I don't have a girl I've started filling our house with pretty girly things including tea sets, cake plates, table cloths, oven mitts and tea towels.
Wednesday, March 24, 2010
Bolinas cowl
Sunday, March 14, 2010
Fire Truck Cake!
Months ago Master K and I discovered the joys of YouTube (and just this morning, gasp, he has worked out how to use the mouse, so he will soon be surfing all on his own!). Having multiple computer monitors, downtime on YouTube has meant that Mommy can simultaneously check email while Master K keeps up on the latest "diggers and dump trucks and fire trucks and cranes" (his requested YouTube search). And in the course of one such search, we found a video, an 8-minute wonder of domesticity. This video has repeatedly kept both my husband and son rapt, as they watch two women make a cake.
You see, it's not just any cake -- it's a scarlet red Fire Truck Cake: http://www.youtube.com/watch?v=kuXQVAg4Cqk
Well we were pretty blue last weekend, so we decided to focus our energies on replicating the YouTubian wonders of this cake. Dad and son were the primary forces behind the baking; in the tradition of many moms before this one, I quietly kept the kitchen from falling apart during the experiment, laying out ingredients, setting up the mixer, and making a quick run to Duane Reade for off-the-shelf frosting when Mister A's butter-heavy homemade efforts resulted in a gooey glop not fit for any self-respecting firefighting vehicle.
The boys had fun mixing:
And, frosting:
You may notice that they did not quite achieve Betty Crocker's scarlet red hue -- this, despite squeezing an entire tube of red food dye into the frosting. Mister A realized we didn't have nearly enough frosting (or patience) to "crumb coat" the cake, as the video advises, which involves smoothing on a preliminary layer of frosting and refrigerating until it is hard enough for a second coat. We persevered with the production. The truck came out a kind of "hot salmon" color, but we were not deterred. We had some friends over and gorged on the fenders and rear. One friend was of the frank sort, and soon informed us that the cake was dry to the point of inedibility. We were not deterred. Our friend's son stripped the cake of its gummy-bear flashers and popped off two of its Oreo-wheels. But it was still beautiful, if a tad droopy, because it was our Fire Truck Cake. After several days (and no more dining invites to ingrates posing as friends), we had to retire the front-end of the cake to the trash, but only after solemnly eating the frosting windows and front wheels. Master K has continued to ask for more Fire Truck Cake, so I think Mister A has his work cut out for him come third birthday in September...
Saturday, March 13, 2010
Wafels & Dinges fun
As you all know I love food and since the boys, my quests for treats are those that are kid friendly. One day a few weeks ago, I read about a waffle truck online and was excited to see that it was parked in Hanover Square on Wednesdays. Since Mister R is home and it was freezing cold, I sent him out for the waffle expedition. No, the title is not spelled wrong, wafel is apparently the Belgium spelling and dinges are toppings.
There are two types of wafels sold- the Brussels and Liege. I prefer the Brussels- light and crispy (apparently first came to NY for the World's fair in 1964). My preferred toppings- Belgian chocolate fudge and strawberries. Mister R preferred the Liege waffle- light and chewy- with speukoloos spread & whipped cream (an awesome spread that tastes kind of like peanut butter with graham crackers). They will give you a taste of it to try.
If you check their blog before you go- and call the wafel hotline- they have a question or thing of the day (i.e. what is a curling stone made of- answer correctly and you get a free dinges). In case you are dying to know- a curling stone is made of a Scottish granite. Look for a big yellow truck- usually not much of a line (but a loyal following). It's all a bit quirky and fun.
The waffles are a bit pricey but they are delicious. I hate to say it, but the second time we got them, we debated whether to wait to eat them when Master A was napping, but we decided it would be too cruel. As you can see, Master A enjoyed quite a nutritious lunch. They travel well in cute little boxes.
I can see many a fun spring/summer outing spent with the boys running around Hanover Square covered in wafels and dinges. Let me know if you want to join us.
http://www.wafelsanddinges.com/
Thursday, March 4, 2010
2 in 1
Am I bored?
Source: IsisthescientistNow that I've sold my business and am officially a fulltime mum the question I get asked the most is "don't you get bored?". A working mother even asked me what I do all day (ha! She should try being at home all day and realise just how much more demanding it is than going into an office. Trust me I've done it). Just today I got asked if I get lonely for the 3rd time this week.
Until today I haven't had a chance to even think about being bored or lonely. But this evening Mr M is travelling, the kids are tucked up in bed and I'm working on an uninspiring knitting project. This has given me an opportunity to let my mind actually turn the cogs.
I can honestly say that I never ever feel bored. The last time I remember feeling bored was whining about it to my mother when I was about 12. With so much going on at all times it isn't a feeling I ever get. But loneliness? My days are filled with mothering and homemaking and I guess I haven't had a chance to think about this either.
The past week or so I had an urge to go and meet people. Not really for my sake but for Master T's. From the time Master R was 8 weeks old I was actively attending mama's groups around Battery Park. For Master T I've done nothing. He's never really had a play date. The problem is to find a group of mothers with babies the same age as Master T. Finding a group for your first child is relatively easy. Will the mothers relate to me with two kids? I'm not sure. I've started looking at music and "gym" classes. It might be a good place to start. I just hope I don't meet any more stalkers or drug dealers!
As a side story do you remember before you were a mum going to dinner parties or other events and meeting a new person. You pretty soon get to the question, so what do you do for a living? When the woman would respond, I'm a stay at home mum, my eyes would glaze and I'd start scanning the room for someone more exciting to talk to. I had to chuckle to myself. On Saturday night I was that mummy! A newly graduated MBA had just landed a fantastic job and was telling me all about it. When she asked what I do I told her and instantly saw the frozen smile and then the "oh, how nice for you". I just laughed and showed her the photo on my phone of my darlings. I'm proud to be a stay home mum and feel privileged to have the opportunity to just be mum.